Rabu, 17 April 2019

Key Lime Cake

Key Lime Cake

3 cups cake flour
1.5 teaspoons baking powder
1.5 teaspoons baking soda
1/2 teaspoon salt
1 cup (2 sticks) unsalted butter, room temperature

  • In a small bowl, combine the graham cracker crumbs, sugar, and melted butter and stir until well combined and crumbly. Spread mixture onto a cookie sheet lined with parchment paper. Bake at 350° F for about 5 minutes, then remove and set aside to cool.
  • Preheat oven to 350º F. Lightly grease and flour 3 8-inch round cake pans lined with parchment paper (you can also use 2 9-inch but will want to bake longer).
  • In a large bowl, sift together the cake flour, baking powder, baking soda, and salt. Set aside.
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  • For Full Instruction: asliceofsweet.com

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