Ingredients: 6 eggs 1 cup butter (2 sticks) 3 cups sugar 3 cups all purpose flour 1 cup whipping cream (also known as Heavy Cream) * CLICK TO SEE FULL INGREDIENTS *
Grease and flour tube (or bundt) pan and set out eggs and butter to allow them to come to room temperature.
In a large bowl, cream the butter and sugar until smooth. Add the eggs, one at a time, beating for one minute after each addition. Sift the flour and add it to the creamed mixture alternately with the whipping cream. Mix until fully incorporated.