Chocolate Marble Fudge Cake By http://honestcooking.com
A classic vanilla and chocolate marble cake is stacked and frosted in a silky fudge frosting that will have you licking the bowl clean.
Yield: 15 Servings
Ingredients: 360 g (1½ cups) unsalted butter, room temperature 350 g (1¾ cups) sugar 6 eggs, room temperature 375 g (3 cups plus 2 tablespoons)plain flour 3 teaspoons baking powder * CLICK TO SEE FULL INGREDIENTS *
Pre-heat your oven to 160 degrees Celsius. Grease and line the base and sides of three 8 - inch round cake tin with greaseproof paper.
In bowl of mixer beat butter until smooth, then gradually add sugar and beat until light and fluffy (about 5 minutes)
Add eggs one at a time, beating well after each addition. Beat in vanilla extract.