Gluten Free Strawberries And Cream Cake
The traditional combo of moist cake with sweet, juicy berries, and homemade whipped cream.
Yield: 16 Servings
Ingredients: 2 cups Gluten Free All Purpose Flour Blend (recommended: Bob's Red Mill 1-to-1 Gluten Free Baking Flour) 1 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon salt 1/2 cup (one stick) unsalted butter, at room temperature * CLICK TO SEE FULL INGREDIENTS *
Preheat oven to 350°F. Grease and line three 9 inch round cake pans with parchment paper.
Whisk together flour, baking powder, baking soda, and salt in medium bowl and set aside.
Using a hand mixer or stand mixer, in a large bowl, cream together butter and sugar on medium speed.