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Orange Fluff Cake


Orange Fluff Cake


Ingredients:
1 1/2 cups sifted cake flour
1/2 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
5 tablespoons butter, melted
* CLICK TO SEE FULL INGREDIENTS *


Instructions:
  • Position a rack in the center of the oven and preheat to 350 degrees F (175 degrees C). Have ready an ungreased 10-inch tube pan with a removable bottom. Don't use a nonstick surface pan.


  • Sift the flour, 1/2 cup sugar, baking powder and salt into a medium bowl. Form a well in the center and add the melted butter, 1/3 cup orange juice, 1 teaspoon orange zest, egg yolks and vanilla. Beat for 1 to 2 minutes with an electric mixer.


  • In a large glass or metal mixing bowl, beat egg whites and cream of tartar until foamy. Gradually add 1/2 cup sugar, continuing to beat until stiff peaks form. Fold 1/3 of the whites into the batter, then quickly fold in remaining whites until no streaks remain.


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  • For Full Instruction: allrecipes.com

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